Gluten-Free Bisquick Mix

Yield: about 6 cups

Ingredients

• 2 1/2 cups rice flour (white, brown or a mixture of both)
• 1 2/3 cups potato starch
• 3 teaspoons baking powder
• 2 1/2 teaspoons salt
• 2 tablespoons granulated sugar
• 1/2 cup dry buttermilk (powder)
• 3 tablespoons egg substitute
• 3/4 cup shortening + 3 tablespoons shortening

Instructions

1. In a large bowl, whisk together all dry ingredients.
2. Cut in the shortening until no lumps appear.
3. Store in the refrigerator or the freezer.