Gluten-Free Chocolate Chip Cookies

Ingredients

• 3/4 cup butter, softened
• 1 1/4 cups packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon gluten-free vanilla extract
• 1/4 cup egg substitute
• 2 1/4 cups gluten-free baking mix
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 pound semi-sweet chocolate chips

Instructions

1. Heat oven to 375 degrees F. Prepare a greased baking sheet.
2. In a medium bowl, cream butter and sugar. Gradually add egg substitute and vanilla extract while mixing.
3. Sift together gluten-free flour mix, baking soda, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
4. Using a teaspoon, drop cookies 2 inches apart onto the prepared baking sheet.
5. Bake in preheated oven for 6 to 8 minutes or until light brown.
6. Let cookies cool on baking sheet for two minutes before removing to wire racks.