Gluten Free Flax Bread

Prep: 5 min | Yield: 1 serving

Ingredients

• 2 eggs
• 6 tablespoons flax seed meal
• 1 teaspoon baking powder
• 2 tablespoons toasted sesame seeds
• 2 tablespoons toasted and chopped sunflower seeds or pumpkin seeds
• 2 tablespoons sunflower seed butter or peanut butter

Instructions

1. Mix all ingredients together well.
2. Grease a 9 inch pie plate. Pour batter into the plate (the batter should be about 1/2 inch thick). Microwave on HIGH for 90 seconds.
3. Remove and tip over onto a cooling rack.
4. When cooled, slice across into 2 slices of bread.