Gluten free peanut butter cookies made with 3 ingredients - peanut butter, sugar and egg.
PAM® Original No-Stick Cooking Spray
1 cup Peter Pan® Creamy Peanut Butter
3/4 cup granulated sugar
Preheat oven to 350 degrees F. Spray two baking sheets with cooking spray; set aside.
Stir together peanut butter, sugar and egg in medium bowl until well blended. Drop by rounded tablespoons onto baking sheets. Using a fork, press to make crisscross pattern on top of each cookie.
Bake for 12 to 14 minutes or until lightly browned, rotating pans halfway through bake time. Let stand for 1 minute on baking sheets. Transfer to wire racks to cool completely.
Prep Time 10 min.
Total Time 25 min.
Cook's Tip: For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Nutrition Information: Calories: 118
Recipe and photograph courtesy of Conagra Brands, Inc.
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