Rice Bread

Makes a crusty, chewy inch-high loaf of flat bread.

Ingredients

• 3/4 cup rice flour (powder)
• 1/3 cup granulated sugar
• 1 banana, mashed to a paste
• 1/4 teaspoon nutmeg
• Pinch of baking soda
• 1/2 cup raisins
• 1/2 cup currants
• 1 teaspoon grated orange peel
• 1 teaspoon grated lemon peel

Instructions

1. Mix banana and sugar. Sift dry ingredients together. Combine and beat well.
2. Shake raisins and currants in paper bag with 2 tablespoons of flour until coated, then add. Spread dough in thin, even layer in a 9 inch round cake pan. Sprinkle with grated peels.
3. Bake at 350 degrees F for 40 minutes until quite brown.