Wheat-Free Apple Blackberry Crisp

This is a wheat-free recipe. It is NOT a gluten-free recipe.

Source: Bastyr University Kitchen

1 quart fresh blackberries
1 quart fresh apple slices
1/2 cup granulated sugar
1 cup brown sugar
1/2 cup Minute Tapioca
1 tablespoon cinnamon
1/4 cup lemon juice

Mix all ingredients and place evenly in a 9 x 13-inch baking pan.

Crisp Topping:
2 cups oatmeal
2 cups brown sugar
2 cups unbleached spelt flour
1/2 teaspoon baking soda
1/2 pound butter, melted or use equivalent amount
    of soy margarine for vegan crisp

Mix dry ingredients then add melted butter. Cover fruit. Mix evenly with topping and bake in a 350 degree F oven until topping is brown, approximately 45 minutes.