Grilling, Smoking and Barbecuing Recipes
Prep: 15 min | Yield: 4 servings
Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.
To reduce the calories to 470 and the fat to 12 grams per serving, make these nachos with baked tortilla chips and reduced-fat Monterey Jack cheese.
Foil pans can bend or buckle when you lift them. Slide the pan onto a cutting board to give it more stability.
Per serving: Calories 570 (Calories from Fat 260), Total Fat 29g (Saturated Fat 13g, Trans Fat 1/2g), Cholesterol 55mg; Sodium 1180mg; Total Carbohydrate 54g (Dietary Fiber 12g, Sugars 3g), Protein 25g
Percent Daily Value*: Vitamin A 25.00%; Vitamin C 6.00%; Calcium 50.00%; Iron 25.00%
Exchanges: 3 1/2 Starch; 2 High-Fat Meat; 2 Fat
Carbohydrate Choices: 3 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker