Bourbon Steak

Yield: 4 servings

Ingredients

• 1 (1 1/4 pound) flank steak
• 1 teaspoon granulated sugar
• 1/4 cup bourbon
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 small clove garlic, crushed

Instructions

1. Place steak in a large shallow dish.
2. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally.
3. Drain steak, reserving marinade.
4. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade.
5. To serve, slice steak across grain into thin slices.