Cattle Baron's Pepper Steak

Ingredients

• Top sirloin or T-bone steaks
• Worcestershire sauce
• Black pepper
• Bell peppers
• Onions
• Mushrooms
• Butter

Instructions

1. Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.
2. Meanwhile, roughly cut bell peppers, onions and whole mushrooms. Sauté in butter, keeping them slightly crisp. Season with cracked black pepper and seasoned salt.
3. Grill steak to the desired degree of doneness.
4. Cover steak with the sauteed vegetables.
5. Serve with baked potatoes.