Great American Grilled Steak

Yield: 6 servings

Ingredients

• 1 (12 ounce) bottle mesquite with lime juice marinade
• 1 tablespoon garlic powder with parsley
• 2 teaspoons seasoned pepper
• 1 (1 1/2 to 2 pound) steak

Instructions

1. In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling.
2. Add steak to bag; seal and massage bag so that meat is completely covered with marinade.
3. Marinate in refrigerator for 30 minutes to 4 hours.
4. Heat grill to medium-high.
5. Remove meat from bag; discard used marinade. Grill until desired doneness is reached, brushing often with remaining marinade.