Orange Hickory Steak

Yield: 6 to 8 servings

Ingredients

Marinade

• 1/2 cup steak sauce
• 1 (1/2 ounce) package hickory marinade mix
• 1/4 cup finely chopped onion
• 2 teaspoons freshly grated orange peel
• 2 teaspoons hot pepper sauce

Steak

• 1 beef top round steak, cut 3/4 to 1 inch thick (about 2 pounds)
• Salt

Instructions

Marinade

1. Combine ingredients in small bowl.

Steak

1. Place steak and marinade in food-safe plastic bag; turn steak to coat.
2. Close bag securely and marinate in refrigerator for 20 minutes.
3. Remove steak from marinade; discard marinade.
4. Place steak on grid over medium, ash-covered coals.
5. Grill 3/4 inch thick steak, uncovered, for 8 to 9 minutes (1 inch thick steak for 16 to 18 minutes) for medium rare doneness, turning occasionally.
6. Carve steak into thin slices; season with salt, as desired.