Shish Kebab

Ingredients

• 1 (5-pound) beef tenderloin, cut into 1 inch cubes
• 1 onion, cut into 1-inch pieces
• 1 bell pepper, cut into 1-inch pieces
• 1/2 pound large fresh mushrooms
• 2 yellow squash, sliced
• Italian oil and vinegar salad dressing

Instructions

1. Alternate beef and vegetables on 8 skewers.
2. Marinate overnight in salad dressing.
3. Grill after draining.