Cherry Chops

1 (10 to 12 ounce) jar cherry preserves
1 cup chopped onion
1/2 cup chili sauce
1/4 cup firmly packed brown sugar
2 cloves garlic, minced
1/2 teaspoon ground cayenne pepper
1 tablespoon dark sesame oil
6 (1-inch thick) boneless pork loin chops
Vegetable oil
Salt and pepper to taste

In medium saucepan, combine preserves, onion, chili sauce, brown sugar, garlic and cayenne; bring to a boil. Reduce heat and simmer for 20 minutes. Cool to room temperature.

Stir in sesame oil.

Rub both sides of pork chops with vegetable oil; season with salt and pepper.

Place chops on grill over medium-high heat. Close cover and grill until browned on bottom side, about 4 minutes. Turn chops; spread sauce over chops.

Grill until internal temperature is 150 degrees F, about 4 minutes.

Serve with reserved sauce.