Grilled Tequila Shrimp

1 cup tequila
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup chili sauce
Juice of 2 limes
5 pounds large shrimp, with shells on

Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator.

Grill shrimp over hot coals until opaque, about 3 minutes on each side.

Yields 15 servings.