Grilling, Smoking and Barbecuing Recipes
Spicy Shrimp Kabobs
Serve these tasty Spicy Shrimp Kabobs over rice or use short skewers to serve as appetizers.
Prep: 15 min | Cook: 10 min | Yield: 4 (2 skewer) servings
Ingredients
- 1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon OLD BAY® with Lemon & Herb Seasoning OR OLD BAY® with Garlic & Herb Seasoning
- 1 pound large shrimp, peeled and deveined, tails on
Instructions
- Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.
- Thread shrimp onto 8 skewers*. Brush with remaining sauce.
- Broil or grill over medium heat for 4 to 5 minutes per side or just until shrimp turn pink.
- Serve with reserved sauce.
Notes
*If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
Nutrition
Per serving: Calories: 157 Fat: 1 g Carbohydrates: 19 g Cholesterol: 166 mg Sodium: 1228 mg Fiber: 1 g Protein: 18 g
Attribution
Recipe used with permission from:
McCormick
