Glazed Macadamia Bananas

Yield: 6 servings

Equipment

• 6 (10 inch) metal or bamboo skewers*

Ingredients

• 3 medium-size, ripe bananas, cut crosswise in half
• 1/3 cup bottled teriyaki baste and glaze with honey and pineapple
• 1/4 cup finely chopped macadamia nuts or toasted pecans

Instructions

1. Thread one banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste and glaze with honey and pineapple.
2. Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste and glaze. Lightly roll bananas in nuts.
3. Serve warm.

Notes

* Soak bamboo skewers in water about 30 minutes to prevent burning.