Mustard-Grilled Pork Chops with Two Tomato Salsa

This recipe works well on the George Foreman grill as well as an outdoor grill. If using the George, grill for approximately 5 to 6 minutes.

Yield: 4 servings

Ingredients

• 4 (3/4 inch thick) boneless pork chops
• 1 1/2 cups diced plum tomatoes
• 8 sun-dried tomato halves packed in oil, drained and chopped
• 1/4 cup chopped fresh basil or 1 tablespoon dried basil
• 1/4 teaspoon cayenne
• 2 tablespoons Dijon-style mustard
• 1 tablespoon honey
• 1 teaspoon minced garlic
• Fresh basil sprigs (optional)

Instructions

1. In a medium bowl combine plum tomatoes, sun-dried tomatoes, chopped basil and cayenne; set aside.
2. In a small bowl combine mustard, honey and garlic. Rub mustard mixture over all surfaces of chops.
3. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 3 to 4 minutes.
4. Turn chops and grill for 3 to 4 minutes more or until chops are just done.
5. Serve with Two-Tomato Salsa.
6. If desired, garnish with basil sprigs.

Attribution

Posted by bettyboop at Recipe Goldmine 1/3/2002 8:53 am.