Teriyaki Finger Steaks

Ingredients

• 2 pounds boneless sirloin steak
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 2 tablespoons minced onions
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1/8 teaspoon pepper

Instructions

1. Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl.
2. Combine all remaining ingredients; pour over meat and toss gently.
3. Cover and refrigerate for 2 to 3 hours.
4. Drain, discarding marinade. Loosely thread meat strips onto skewers.
5. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness. (If using the George Foreman grill, check for doneness after 3 or 4 minutes.)
6. Remove from skewers and serve.

Attribution

Posted by bettyboop at Recipe Goldmine 1/3/2002 8:53 am.