Grilled Lavender and Honey Lamb

4 to 6 lamb steaks of choice
Salt and pepper
1 tablespoon fresh lavender, finely chopped
1 tablespoon fresh rosemary, chopped
3 cloves garlic, minced
3 tablespoons honey
4 tablespoons extra-virgin olive oil

Place steaks in a baking dish, sprinkle with salt and pepper.

In a small bowl, combine lavender, rosemary, garlic, honey and olive oil. Pour over steaks, cover, and refrigerate for 12 hours, if possible.

To cook, sear steaks on a hot grill, cooking them about three minutes per side for medium rare, 1/2-inch-thick steaks. Serve immediately.

Servings: 4 to 6