Orange Herb Lamb Chops

8 lamb loin or rib chops
Salt and pepper
1 tablespoon chopped fresh mint
1 tablespoon thyme
1 tablespoon rosemary plus additional for garnish (optional)
2 cloves garlic, minced
1/2 cup undiluted orange juice concentrate

Rinse chops and pat dry; sprinkle with salt and pepper.

In a small bowl combine herbs and garlic; press onto both sides of chops. Grill over medium hot coals for about 5 to 7 minutes per side, basting often with orange juice concentrate.

Garnish with chopped fresh herbs, if desired.

Serve over couscous or rice.

Makes 4 servings.