Barbiechop Quartet

Yield: 4 servings

Ingredients

• 4 pork loin chops, boneless, fat, trimmed
• 1/3 cup orange juice
• 3 tablespoons honey
• 3 tablespoons ketchup
• 3 tablespoons mango chutney
• 1 tablespoon lemon juice
• 2 teaspoons chili powder
• 3/4 teaspoon ground cumin
• Salt, to taste
• Pepper, to taste

Instructions

1. Arrange pork chops in a single layer in a glass baking dish.
2. Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible.
3. Heat grill.
4. Cook pork chops for 6 to 7 minutes per side, basting with leftover marinade.
5. Serve immediately.

Attribution

Posted by JoyceS at Recipe Goldmine 4/25/02 6:43:55 am.

Recipe used with permission from Janet and Greta Podleski.