Honey-Grilled Pork Loin

Yield: 10 to 12 servings

Ingredients

• 1 (3 pound) boneless pork loin roast
• 2/3 cup soy sauce
• 1 teaspoon ground ginger
• 3 cloves garlic, crushed
• 1/4 cup firmly packed brown sugar
• 1/3 cup honey
• 1 1/2 tablespoons sesame oil
• Vegetable cooking spray

Instructions

1. Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting to within 1/2 inch of other side, and open roast. Place in a shallow dish or large, heavy-duty, zip-top plastic bag.
2. Combine soy sauce, ginger and garlic; pour over roast. Cover or seal, andrefrigerate at least 3 hours, turning occasionally.
3. Remove roast, discarding marinade; set aside.
4. Combine brown sugar, honey and sesame oil in a saucepan; cook over low heat, stirring constantly, until sugar dissolves.
5. Coat a grill rack with cooking spray; place over medium-hot coals (350 degrees F to 400 degrees F).
6. Place roast on rack; brush with mixture. Cook for 20 to 25 minutes or until a meat thermometer registers 160 degrees F, turning twice and basting frequently.