Lip Smackin’ Buffalo Grilled Pork Chop

Jill Sonlin, a member of our Slap Krewe, made this delicious "lip smackin'" pork chop! Jill is a professionally trained chef, who always cooks up great recipes!

Yield: 1 serving

Ingredients

• 1 bone-in, thick cut, prime grade pork chop
• Slap Ya Mama Original Blend Cajun Seasoning
• Slap Ya Mama Buffalo Wing Sauce
• Celery stick, chopped thin
• Maytag Blue Cheese crumbles

Instructions

1. First season the pork chop with Slap Ya Mama original blend dry seasoning on both sides.
2. Fire up the outdoor grill to medium-high heat, or use a grill pan inside and coat lightly with organic canola oil and then heat a grill pan to medium-high heat.
3. Grill chop to medium doneness (slightly pink inside, with an internal temperature of 145 to 150 degrees F when removed from grill). Cook longer if preferred, to your desired level of doneness. Remove chop from heat and let rest for 5 minutes.
4. Drizzle Slap Ya Mama Buffalo Wing Sauce all over the pork chop, as much as you like! Pile on top of the pork chop the celery and then a nice sprinkling of blue cheese crumbles.
5. Enjoy immediately!

Notes

To make more chops, simply use more celery and Maytag Blue Cheese crumbles.

Attribution

Recipe and photo used with permission from: Slap Ya Mama