Grilling, Smoking and Barbecuing Recipes
Stuffed Grilled Pork Chops
Ingredients
Pork Chops
- 1/2 cup mushrooms, chopped
- 1/4 cup onion, chopped
- 1 tablespoon butter
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fresh spinach leaves, chopped
- 1/4 cup white bread crumbs
- 4 (1 1/4-inch thick) pork chops
- 1/4 cup ginger jelly or orange marmalade
- 12 green olives
- 2 teaspoons olive oil
Garnish
- 12 whole green onions
- 2 teaspoons olive oil
Instructions
Pork Chops
- Cook mushrooms and onion in butter until tender. Remove from heat.
- Stir in ginger, salt, and pepper. Add spinach and bread crumbs. Toss gently to combine.
- Make a "pocket" in each pork chop by making a slice on the meaty side about 3/4 of the way through. Spoon 1/4 of the stuffing in each pork chop. Use wooden picks to hold together.
- Use a grill with a cover. First, arrange the hot coals around a drip pan for indirect grilling. Place chops on the rack over the drip pan. Cover and grill for 35 - 40 minutes or until the center of the meat reaches 160 degrees. Turn once and brush occasionally with ginger jelly during the last 5 minutes.
Garnish
- Cook onions in a pan until hot. Serve on the plate beside the pork chops.