Barbecue Chicken Kebabs

2 pounds boneless chicken breasts,
    cut into 1- to 2-inch cubes
1 large green pepper, cut into chunks
12 fresh mushrooms
12 cherry tomatoes

Marinade:
1 cup vegetable juice cocktail
1/2 cup finely chopped onion
1/3 cup vegetable oil
2 tablespoons hickory seasoning

Blend marinade ingredients and seasonings.

Pour marinade over chicken in a nonreactive dish. Cover; chill 45 minutes, stirring occasionally. Drain chicken; reserve marinade.

Heat reserved marinade to a boil; set aside.

On 12 skewers, thread chicken cubes, green peppers, mushrooms and tomatoes. Grill or broil kebabs 4 inches from heat source for 10 to 15 minutes or until desired doneness, turning occasionally and brushing with marinade.

Makes 6 servings.