Grilling, Smoking and Barbecuing Recipes

Chicken Kabobs with Sweet-and-Hot Mustard

No Photo

Yield: 4 servings

Ingredients

  • 1 (8 ounce) container sour cream
  • 1/4 cup Dijon mustard
  • 4 garlic cloves, pressed
  • 1 tablespoon prepared horseradish
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried crushed red pepper
  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 large red bell pepper, cut into bite-size pieces
  • 1 large yellow bell pepper, cut into bite-size pieces

Instructions

  1. Stir together first 8 ingredients; remove 1/2 cup mustard mixture.
  2. Cover and chill remaining mustard mixture 4 hours.
  3. Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.
  4. Remove chicken, discarding marinade.
  5. Thread chicken onto skewers, alternating with bell pepper.
  6. Grill, covered with grill lid, over medium-high heat (350 degrees F to 400 degrees F) 12 minutes or until done.
  7. Serve with remaining mustard mixture.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/26/01 5:24:46 am.



God's Rainbow - Noahic Covenant