Crack Back Chicken and Jack Sauce

Source: 11alive.com - Air date 10/7/2002

4 chicken breasts with the ribs
Olive oil

Jack Sauce:
1/2 cup crushed pineapple
2 tablespoons hoisin sauce
2 tablespoons barbecue sauce
2 tablespoons maple syrup
3 cloves minced garlic
1/4 cup chopped Georgia pecans
2 teaspoons grated ginger
2 tablespoons Jack Daniels
1 tablespoon Cholula Hot Sauce

In a plastic bowl with an airtight lid, combine all the Jack Sauce ingredients. Cover and refrigerate overnight.

Heat your Coleman Road Trip GRILL to medium-high heat. Rub the chicken lightly with olive oil and place on the grill. Cook until the internal temperature reaches 170 degrees F. This can be confirmed with a meat thermometer.

When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side. Remove and enjoy.