Grilled Chicken with Fiery Jalapeño Sauce

Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée. Serve with steamed potatoes, green salad and nectar.

Servings: 4

4 (about 1 1/4 pounds total) boneless, skinless chicken
    breast halves, grilled and kept warm
2/3 cup packed fresh cilantro leaves
1/4 cup diced jalapeños
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons fresh lime juice
2 cloves garlic, peeled

PLACE cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.

SERVE with grilled chicken.

Recipe and photograph provided courtesy of Nestle and meals.com