Orange Chicken With Bacon

8 skin-on chicken breasts
Grated rind of 1 orange
3 tablespoons white vinegar
3 tablespoons soy sauce
3 cloves fresh garlic, pressed
1/3 cup Calvert's cedar street mustard
1/4 cup fresh orange juice
1 finely chopped onion
16 slices bacon

Marinate chicken in all ingredients except for the bacon overnight.

Before cooking wrap two slices of bacon around each breast and secure with a wooden pick.

Grill over medium hot coals for approximately 35 minutes or until moist but firm.

Chicken can also be baked in the oven at 375 degrees F for 40 minutes.