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Grilling, Smoking and Barbecuing Recipes

Grilled New Potato Salad with Bacon and Scallions

Grilled New Potato Salad has the flavor of the grill and the smoky bacon flavor.

Grilled New Potato Salad

Prep: 15 min | Cook: 20 min | Yield: 6 servings

Ingredients

Salad

Dressing

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Instructions

  1. Prepare a medium fire in a charcoal grill or preheat a gas grill on medium.

Salad

  1. In a medium bowl, toss potatoes with olive oil until well coated.
  2. Arrange potatoes around cool outer edges of grill or place on upper rack if grill is so equipped. Cover and grill potatoes until tender when pierced with a knife, about 20 minutes.
  3. While potatoes are grilling, put green onions and bacon in a large bowl, and make dressing.
  4. When potatoes are tender, transfer to a cutting board and cool for 5 minutes.
  5. Cut potatoes in half and add to bacon and onions in the bowl.
  6. Stir dressing to combine and pour over potatoes. Gently toss to thoroughly combine.
  7. Serve immediately.

Dressing

  1. Combine olive oil, vinegar, garlic, parsley, salt, sugar and pepper in a small bowl. Set aside.

Notes

The potato salad can be made up to 2 hours prior to serving. Cover and set aside at room temperature.

Nutrition

Per serving: Calories: 280 calories Protein: 6 grams Fat: 18 grams Sodium: 571 milligrams Cholesterol: 10 milligrams Saturated Fat: 4 grams Carbohydrates: 21 grams Fiber: 3 grams

Attribution

Recipe and photo used with permission from: National Pork Board

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