Avocado Ranch Burgers with Smoked Cheddar
— Add an extra kick of flavor to your grilling menu with this ranch hamburger recipe. Topped with ranch seasoned mashed avocado and smoked cheddar cheese this avocado burger will have your guests applauding.
Brat Hot Tub
— Bratwursts are a backyard barbecue staple, and a brat hot tub is the perfect solution to feeding a large group. The tub keeps the brats hot and full of flavor until your guests are ready to snag one.
Grilled Skirt Steak Tacos
— Designed by Chef Rick Bayless using Bohemia beer as an ingredient. Bohemia’s deep, yet subtle aromas of fruit and roasted barley, alongside its cocoa-like bitterness and vanilla-hinted sweetness, pair incredibly well with Chef Rick’s unique vision of Mexican cuisine.
Grilled Vegetable Sandwich with Walnut Aioli
— Grilled veggies may never have tasted so good thanks to a walnut aioli that adds flavour and protein! Delicately balanced spices and herbs lend an earthy aroma and mouthwatering flavors to every bite. The lemon walnut aioli tastes great with grilled chicken. The aioli can also be used as a burger spread or as a veggie dip.
Hot and Spicy Cubano Sandwich
— You can also cook these sandwiches on a stovetop griddle or grill—weigh them down with foil-wrapped bricks or other heavy objects, like a plate of canned goods.
Hot and Sweet Cubano Sandwich
— If you want to make less than 8 sandwiches, use less of everything except for the roast ingredients—then save the leftover roast for another use.
Spicy Asian Ground Pork Burgers
— Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste.