Spicy Asian Ground Pork Burgers

Need a diversion from the plain burgers? These Spicy Asian Ground Pork Burgers have plenty of flavor.

Prep: 10 min | Cook: 15 min | Yield: 4 servings

Ingredients

• 1 pound ground pork
• 1 clove garlic, crushed
• 1 tablespoon fresh ginger root, grated
• 2 tablespoons soy sauce
• 1 1/2 teaspoons garlic chili paste
• 1 tablespoon fresh mint, minced
• 4 sandwich buns

Instructions

1. Mix together all ingredients except buns; form into 4 patties.
2. Grill over medium-hot coals for 10 to 12 minutes, turning once, about 5 to 6 minutes per side, until an instant read thermometer reads 160 degrees F.
3. Serve on buns.

Notes

If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste.

Nutrition

Per serving: Calories: 283 calories Protein: 26 grams Fat: 9 grams Sodium: 865 milligrams Cholesterol: 58 milligrams Saturated Fat: 3 grams Carbohydrates: 23 grams Fiber: 2 grams

Attribution

Recipe and photo used with permission from: National Pork Board