Grilling, Smoking and Barbecuing Recipes
Tijuana Tacos
Ingredients
- 1 (1 1/2 pound) rib eye steak, sliced
- Juice from 1 Mexican lime
- Salt, to taste
- Corn tortillas, heated
Instructions
- Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done.
- Slice the meat into bite-size pieces and place on heated corn tortillas.
- Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste.