7-Up Basting Sauce

Source: 7-Up cookbook - 1969

1/2 cup butter, melted
1 cup 7-Up
2 tablespoons lemon juice
1/2 teaspoon salt
Dash of cayenne pepper

Blend ingredients in a saucepan and heat just until simmering. Remove from heat. Baste poultry or fish every 15 minutes during broiling or baking period.

Makes 1 1/2 cups sauce.