7-Up Basting Sauce

Yield: 1 1/2 cups sauce

Ingredients

• 1/2 cup butter, melted
• 1 cup 7-Up
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• Dash of cayenne pepper

Instructions

1. Blend ingredients in a saucepan and heat just until simmering. Remove from heat.
2. Baste poultry or fish every 15 minutes during broiling or baking period.

Attribution

7-Up cookbook - 1969