Baste for Roast-on-a-Spit

Ingredients

• 1 cup olive oil
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon Accent
• 1/8 teaspoon Tabasco sauce
• 1/4 teaspoon Angostura Bitters
• 1 teaspoon Kitchen Bouquet
• 1 teaspoon lemon juice
• 4 tablespoons port wine

Instructions

1. Combine all ingredients. Simmer over low heat for 15 minutes, stirring occasionally. Use to marinate a rolled rib roast which will be cooked over charcoal on a spit. It is best to marinate the roast for 24 hours.
2. Use the sauce liberally when basting the roast.