Cajun Rub

Use as a coating for pork chops, ribs, tenderloin or kabobs.

Yield: about 1/2 cup

Ingredients

• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons cayenne
• 1 1/2 teaspoons ground white pepper
• 1/2 teaspoon ground black pepper
• 1 teaspoon dry thyme leaves
• 1 teaspoon oregano leaves

Instructions

1. In jar with tight-fitting lid, shake together all ingredients.
2. Store tightly covered at room temperature.