Grilling, Smoking and Barbecuing Recipes

Chinese Barbecue Sauce

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Yield: about 2 1/2 cups

Ingredients

  • 1 cup Tennessee whiskey
  • 1 cup ketchup
  • 1 cup firmly packed brown sugar
  • 3/4 cup cider vinegar
  • 2 tablespoons grated orange peel
  • 4 tablespoons (1/4 cup) freshly squeezed orange juice, divided
  • 1/2 cup finely chopped onion
  • 1 tablespoon Chinese five spice
  • 3/4 teaspoon ground ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Instructions

  1. Combine all ingredients except 2 tablespoons of the orange juice and the cornstarch. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 25 minutes; stir occasionally.
  2. Mix cornstarch with remaining 2 tablespoons of the orange juice until smooth; stir into sauce. Increase temperature to medium-high. Bring to a boil, stirring constantly, until sauce thickens.
  3. Brush sauce on grilled chicken, steak or fish during last 5 minutes of grilling.

Attribution

Oak-Ridger newspaper, Oak Ridge, Tennessee - 01/17/01



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