Five-Spice Marinade

Ingredients

• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1/2 cup minced onion
• 2 tablespoons grated fresh ginger root
• 2 teaspoons five-spice powder
• 2 tablespoons chili oil
• 1 teaspoon sesame oil

Instructions

1. Combine all ingredients in a self-sealing bag.
2. Add 4 pork chops to bag, seal and refrigerate overnight.