Spanish Rib Sauce

Submitted to recipegoldmine.com by Barb, Albuquerque, New Mexico

This is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!

1 cup catsup
1 cup water
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons dry mustard
2 teaspoons chili powder

Combine all ingredients and pour over chicken pieces or ribs. Marinate for several hours. Bake or barbecue.

Enjoy!