Teriyaki Meat Marinade

1/2 cup soy sauce
1/4 cup Domino Liquid Brown Sugar
1/4 cup dry sherry
1 teaspoon ground ginger
1 1/2 pounds cubed beef, chicken, pork
    or whole flank steak

Combine soy sauce, Domino Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours. Baste meat with remaining sauce while barbecuing or broiling.