Bacon Wrapped Corn on the Cob

Ingredients

• 8 large ears sweet corn
• 8 slices bacon
• 2 tablespoons chili powder

Instructions

1. Wrap each ear of corn with a slice of bacon. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles.
2. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.