Grilling, Smoking and Barbecuing Recipes
Buffalo Chili Onions
Ingredients
- 1/2 cup Franks Red hot Original Cayenne pepper sauce or Franks regular hot sauce
- 1/2 cup melted margarine, butter or olive oil
- 1/2 cup Cattleman's Classic Barbecue Sauce
- 1 tablespoon chili powder
- 4 large sweet onions, cut into 1/2 inch thick slices
Instructions
- Whisk all ingredients together and grill over medium-high coals for about 10 minutes. Turn and basting often.