Grilled Portobello Mushrooms

Grilled Portobello Mushrooms are a mushroom lover's delight.

Yield: 2 to 3 servings

Ingredients

• 3 portobello mushrooms
• 1/4 cup vegetable oil
• 3 tablespoons chopped onion
• 4 cloves garlic, minced
• 4 tablespoons balsamic vinegar

Instructions

1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3. Grill over hot grill for 10 minutes.
4. Serve immediately.

Attribution

Photo credit: 121787183@N07 / CC BY