Grilling, Smoking and Barbecuing Recipes
It’s easy to combine garden favorites into a mild fresh salsa that pairs perfectly with unique, grilled fresh California avocado.
Prep: 15 min | Cook: 3 min
* To easily peel the tomatoes, slice an “X” across the top of each tomato. Using tongs, submerge the tomatoes into a pot of boiling water for 10 seconds. Cool, then peel the tomato skins starting from the center of the “X”.
** Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Super Spicy Variation: Protecting your hand with rubber gloves, trim two to three thin slices from a habanero pepper. Mince and stir into the salsa.
Beverage Pairings: Try with a cold beer or fresh fruit drink.
Per serving: Calories 170; Total Fat 14g (Sat 2g, Trans 0g, Poly 2g, Mono 9g); Cholesterol 0mg; Sodium 270mg; Potassium 470mg; Total Carbohydrates 12g; Dietary Fiber 7g; Total Sugars 3g; Protein 2g; Vitamin A 371 IU; Vitamin C 30mg; Calcium 32mg; Iron 4mg; Vitamin D 0 IU; Folate 80 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 8%; Vitamin C 50%; Calcium 4%; Iron 20%
* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photo used with permission from: California Avocado Board