Onion Buttered Corn

1/2 cup Lipton Onion Butter
8 ears corn

Place each ear of corn on large square of heavy-duty foil; spread with Onion Butter. Wrap, twisting ends; roast over hot coals about 25 minutes, turning frequently.

Lipton Onion Butter:
Blend 1 envelope Lipton Onion Soup Mix thoroughly with 1 (8 ounce) container whipped butter or soft margarine, or 1/2 pound butter or margarine. Store covered in refrigerator.

Makes about 1 1/4 cups.