Silver City Mushrooms

Bake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil.

Ingredients

• 2 ounces soft white cheese, such as farmer or Monterey Jack
• 2 ounces butter
• 1/2 teaspoon minced garlic
• 2 teaspoons Mexican lime juice
• 1 tablespoon chopped cilantro leaves
• Salt and pepper, to taste
• 1 pound large fresh mushrooms

Instructions

1. Combine all ingredients except mushrooms in a small bowl. Remove stems from mushrooms. Wipe mushrooms with a damp cloth to clean. Fill mushroom centers with mixture.
2. Place mushrooms in a small foil pan that you have coated with nonstick spray, cover with foil, and grill for 20 minutes until soft. Or bake in a preheated 350 degrees F oven for the same amount of time.