Garlicky Potatoes and Ham

8 small red potatoes, cut into wedges
1 tablespoon canola oil
1 (16 ounce) package frozen broccoli cuts, partially thawed
1 cup cubed fully cooked ham
1 envelope herb with garlic soup mix

In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in the broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.

4 servings