German Hot Potato Salad with Ham

2 cups medium-size potatoes, pared and sliced
1/3 cup bacon drippings
1/2 cup cider vinegar
2 tablespoons chopped onion
1 teaspoon paprika
6 slices crisply cooked bacon, crumbled
2 cups cut-up leftover cooked ham (1/2-inch cubes)

In medium saucepan, cook potato slices in 1 inch of boiling salted water, covered, just until tender. Drain.

Meanwhile, in a small saucepan, heat bacon drippings, vinegar, onion, salt and paprika.

In large bowl, combine hot potato slices, bacon, ham and dressing; toss lightly, being careful not to break up the potatoes. Serve at once.

Serves 6.