Ham and Broccoli Hash

Yield: 3 or 4 servings

Ingredients

• 4 cups frozen O'Brien potatoes
• 2 cups cubed fully cooked ham
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• 2 cups fresh broccoli florets

Instructions

1. In a bowl, combine potatoes, ham and salt.
2. In a large nonstick skillet, heat oil over medium-high heat.
3. Add potato mixture and flatten with a spatula. Cover and cook for 2 minutes.
4. Sprinkle with broccoli.
5. Cover and cook for 6 to 8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally.
6. Serve immediately.