Ham Salad

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
2 tablespoons minced chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Cantaloupe wedges, optional

In a large bowl, combine the first eight ingredients; mix well. Fold in ham. Refrigerate. Add nuts and toss. Serve over cantaloupe if desired.

4-6 servings